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Mint Fudge stacked on a white plate
4.34 from 12 votes
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Mint Fudge

Silky mint chocolate fudge, so easy to make you'll wonder why you haven't yet!
Cook Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Cuisine: Dessert
Keyword: Mint Fudge
Servings: 30 pieces
Calories: 43kcal
Author: Michaela Kenkel

Ingredients

  • 2 12 ounce packages Nestle Tollhouse Winter Dark Chocolate and Mint Chips, divided
  • 1 cup semi-sweet chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla

Instructions

  • Line an 8x8 baking pan with foil.
  • In a saucepan over medium heat, add sweetened condensed milk, 3 cups chocolate mint chips and 1 cup semi-sweet chips. Melt, stirring frequently. I used a whisk to make sure it was nice and smooth.
  • Remove from heat and stir in the vanilla.
  • Quickly stir in remaining chocolate mint chips (you don't want them to completely melt and incorporate) and spread into foiled pan.
  • Place in fridge to set. Cut in squares.

Notes

Recipe adapted from Christine It!

Nutrition

Serving: 1g | Calories: 43kcal | Carbohydrates: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Sugar: 4g