Loaded Baked Potato Soup
Creamy cheesy potato soup topped with more cheese and bacon!
Servings: 8 servings
Calories: 486kcal
Ingredients
- 4 stalks of celery chopped
- 1 cup carrots diced
- 1 large onion diced
- 4 potatoes peeled and cubed
- 4 Tablespoons butter
- 32 oz Chicken broth
- 2 cans cream of celery soup
- 16 ounces sour cream
- 2 cups cheddar cheese shredded, divided
- salt and pepper to taste
- Real bacon pieces for topping
- shredded cheddar cheese for topping
Instructions
- In your soup pot, melt butter. Add the celery and onion and saute for about 5-7 minutes.
- Add potatoes and carrots, cover with chicken broth, cover and simmer for about 25 minutes, or until your veggies are your desired tenderness.
- Add soup and sour cream, combine.
- Add 2 cup of cheddarcheese, stir.
- Top with more shredded cheddar and bacon pieces.
Notes
Make this recipe in your crock pot! Cook veggies and broth on low all day, to finish, add soup, sour cream and cheese before serving.
Nutrition
Serving: 1g | Calories: 486kcal | Carbohydrates: 33g | Protein: 16g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1121mg | Fiber: 4g | Sugar: 7g