This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves.
Prep Time5 minutesmins
Cook Time50 minutesmins
Total Time55 minutesmins
Cuisine: American
Keyword: Fall Spiced Banana Bread
Servings: 2loaves
Calories: 2598kcal
Author: Michaela Kenkel
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Ingredients
For the Bread:
3cupsflour
2teaspoonsbaking soda
2teaspoonsbaking powder
1teaspoonsalt
½teaspoonnutmeg
1teaspooncinnamon
dash cloves
6ripe bananasmashed
1½cupssugar
2eggs
⅔cupunsalted buttermelted
For the Crumb Topping:
4Tablespoonsflour
½teaspooncinnamon
¼teaspoonground cloves
dash nutmeg
⅔cupbrown sugar
2Tablespoonsbuttercold
Instructions
Preheat oven to 375 degrees, and spray two loaf pans with non-stick cooking spray.
In a small bowl combine flour, cinnamon, nutmeg, brown sugar and cloves for the crumb topping. Cut in cold butter with a knife. Then use your fingers to combine until it's crumbly. Set Aside.
In your mixer, combine, bananas, nutmeg, cinnamon, cloves, eggs, melted butter and sugar. Sift together flour, baking soda, baking powder and salt. Add to banana mixture and mix to combine. Divide evenly between two loaf pans, and divide crumb topping evenly over each bread pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean.