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–+ servings
close up of 3 Chocolate Coffee Frozen Pops
5 from 1 vote
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Chocolate Coffee Frozen Pops

Two layers of coffee flavored chocolate, frozen into a delicious little pop - a sugar free / fat free recipe available.
Prep Time10 minutes
Additional Time10 hours
Total Time10 hours 10 minutes
Course: Uncategorized
Cuisine: Dessert
Keyword: Chocolate Coffee Frozen Pops
Servings: 8 Pops
Calories: 152kcal
Author: Michaela Kenkel

Ingredients

Fat Free - Sugar Free Version

  • 1 3.9 ounce Fat Free/Sugar Free Chocolate Fudge Jell-o Instant Pudding
  • 2 cups skim milk
  • 2 teaspoons instant coffee
  • 1/3 cup fat free sweetened condensed milk
  • 1 teaspoon instant coffee
  • 1/4 cup cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups water
  • 8 5 ounce plastic drink cups
  • 8 Popsicle sticks/craft sticks
  • foil

Instructions

  • For the bottom layer: Combine pudding with milk and instant coffee with mixer for 2 minutes. Pudding will have started to thicken. Carefully divide the pudding between each of the 8 cups. (I used an ice cream scoop) Place in the refrigerator while making the next layer.
  • In your mixer combine instant coffee and water until dissolved. Add to it: sweetened condensed milk, cocoa powder and vanilla. Mix to combine. Slowly pour in equal amount over the pudding layer.
  • Place a piece of foil over the top of each cup. Cut a slit in the middle of foil with a knife, and insert your craft stick. Freeze for about 8-12 hours, or overnight. Dip the bottom of the plastic cup into warm water to easily release the pop from the cup to enjoy.

Notes

Can be made with regular Jello for a sugar version. [br][br]*adapted from

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 29g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 111mg | Fiber: 1g | Sugar: 21g