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Slow Cooker Chicken and Dumplings in a white bowl
5 from 1 vote
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Slow Cooker Chicken & Dumplings

Chicken and veggies are slow cooked all day to make the flavorful gravy for this Slow Cooker Chicken & Dumplings - add refrigerator biscuits to the top shortly before serving to make the "dumplings."
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Cuisine: American
Keyword: Slow Cooker Chicken & Dumplings
Servings: 6 -8 servings
Calories: 248kcal
Author: Michaela Kenkel

Ingredients

  • 4 chicken breasts can be frozen - cut into thirds
  • 1 1 pound package frozen peas and carrots
  • 1/2 cup onion chopped
  • 1/2 cup flour
  • 1 1/2 cup herbed poultry seasoning
  • 1/2 teaspoon celery seed
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 32 ounce chicken stock
  • 1 tube Grands biscuits cut into quarters

Instructions

  • Place chicken pieces in the bottom of the crock pot. Pour frozen veggies and onions over the top.
  • Sprinkle with flour and seasonings. Pour chicken stock over the top.
  • Cook for 6 hours on low or 3 hours on high. Open the lid and stir, add quartered biscuits to the top, cover and cook on low for 2 hours or on high for 1 hour more.

Nutrition

Serving: 1g | Calories: 248kcal | Carbohydrates: 21g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 949mg | Fiber: 2g | Sugar: 4g