Banana Split Jelly Roll Cake

Slice of cake on a white plate and the rest of the roll on a white platter

5 from 1 vote

A Banana Split Jelly Roll Cake is strawberry cake swirled around banana pudding, rolled into a jelly roll cake, frosted with whipped cream and sprinkled with chocolate shavings. This is a banana split in cake form!

Prep Time10

Cook Time20

Additional Time1

Total Time1 30

Cuisine: American

Keyword: banana pudding, banana split desserts, Banana Split Jelly Roll Cake, how to make a jelly roll cake, scratch strawberry cake

Servings: Jelly Roll Cake

Calories: 111kcal

Author: an affair from the heart

Equipment

Ingredients

5 eggs
1 cup sugar
1 cup flour
2 teaspoons baking powder
¼ teaspoon salt
2 teaspoons strawberry extract
red food coloring
1 - 3 ounce box banana pudding prepared per package instructions
2 envelopes Dream Whip prepared per package instructions
Chocolate shavings

Instructions

Preheat oven to 350 degrees.
Line a jelly roll pan with parchment paper, greased with Crisco.
In a mixer bowl, beat eggs for about 5 minutes or until very thick and lemon colored.
Gradually beat sugar into eggs, followed by strawberry extract.
Slowly add flour, baking powder and salt and beat until batter is smooth.
Add red food coloring a little at a time until you achieve the desired color of pink.
Pour into pan and spread into the corners. Bake for approximately 20 minutes or until toothpick inserted in center comes out clean.
Loosen cake from the edges of the pan. While hot invert cake onto a towel, and roll from the narrow side, jellyroll style. Cool completely on a wire rack.
Prepare pudding and Dream Whip as directed on the packages. Place in the refrigerator until ready to use.
Carefully unroll cooled cake. Remove towel and spread pudding evenly over cake.
Roll back up and place seam side down on a plate.
"Frost" with Dream Whip and top with shaved chocolate.
Store in the refrigerator. Slice to serve.

Nutrition