Beef Tips with Gravy
Beef tips and gravy over mashed potatoes. Pure comfort food.
Servings: 6 servings
Calories: 519kcal
Ingredients
- 2 pounds beef stew meat
- 1/2 stick butter
- 1 medium onion chopped
- 8 ounces mushrooms sliced (optional)
- 2 cloves garlic
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 Tablespoons oil
- 32 ounces beef stock
- 4 dashes Worcestershire sauce
- 1 Tablespoon ketchup
- 2 teaspoons Kitchen bouquet
Instructions
- Melt butter in a skillet over medium heat, add onion, garlic and mushrooms. Saute for about 10 minutes. Remove from pan, set aside.
- Dredge beef stew meat in flour/salt/pepper mixture.
- Add oil to skillet, brown meat.
- Add beef stock, Worcestershire sauce, ketchup and kitchen bouquet to skillet. Stir to combine, gravy will thicken as it heats. Cover and simmer for 30 minutes or so. (note: the longer you simmer the more tender your meat will be.) Add mushrooms back in. Simmer for 10 minutes or so more. If you prefer a thicker gravy, add a little cornstarch/water mixture to thicken even more.
- Serve over mashed potatoes.
Nutrition
Serving: 1g | Calories: 519kcal | Carbohydrates: 15g | Protein: 54g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 668mg | Fiber: 1g | Sugar: 3g