Tater Tot Casserole
Tater Tot casserole is a classic, but not everyone makes it the same! Here is our version.
Servings: 8 servings
Calories: 334kcal
Ingredients
- 1 pound lean ground beef
- 1/4 cup shallots chopped
- 1 3 ounce can mushrooms, drained
- 2 cans 10.5 ounce cream of mushroom soup
- 2 cans 14.5 ounce green beans, drained
- 8 ounces shredded cheddar cheese
- 1 32 ounce package frozen tater tots
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Brown ground beef with shallots, drain any excess grease, set aside.
- Place ground beef in the bottom of the pan, top with mushrooms, then green beans, then spread cream of mushroom over top. Sprinkle with cheese. Top with frozen tater tots.
- Bake for 45 minutes, uncovered, cut and serve.
Nutrition
Serving: 1g | Calories: 334kcal | Carbohydrates: 11g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 79mg | Sodium: 867mg | Fiber: 1g | Sugar: 1g