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Chocolate Pudding Cookies on festive cookie bag and tins
4.38 from 16 votes
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Chocolate Pudding Cookies

These Chocolate Pudding Cookies are so easy to make, and you will love how soft and chewy they are!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Cuisine: American
Keyword: Chocolate Pudding Cookies
Servings: 4 dozen
Calories: 108kcal
Author: Michaela Kenkel

Ingredients

  • 2 sticks butter softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 3.4 ounce package of Instant Chocolate Fudge Pudding
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups flour
  • 1/2 cup semi sweet chocolate chips
  • 1 cup Mini M&M's Baking Size

Instructions

  • Preheat oven to 350 degrees. Line cookie sheets with Parchment paper.
  • Beat butter and sugars together until creamy. Add eggs and beat well. Add vanilla.
  • Add in dry ingredients incorporating with your mixer, until combined.
  • Fold in chocolate chips and M&M's.
  • Scoop dough onto cookie sheets and bake for 10 minutes.
  • Cool cookies on racks.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 108kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 89mg | Sugar: 8g