Pumpkin Spice Banana Muffins
These Pumpkin Spice Banana Bread Muffins are so moist and perfectly fall spiced from the bread to the crumb topping, they are a must make for fall!
Servings: 2 1/2 dozen
Calories: 193kcal
Equipment
Ingredients
- For the Topping:
- 6 Tablespoons flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cloves
- 1 cup brown sugar
- 3 Tablespoons cold butter cut into pads
- For the Muffins Batter:
- 3 small ripe bananas mashed
- 1 - 15 oz can canned pumpkin
- 1/2 cup vegetable oil
- 1/2 cup honey
- 3/4 cup sugar
- 3 eggs
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoon pumpkin pie spice
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 3 1/4 cup flour
Instructions
- Preheat oven to 375 degrees, line muffin tin with liners.
- In a medium sized bowl, combine all of the ingredients for the topping, using your fingers or a couple of forks, incorporate the butter into the dry ingredients. Set aside.
- In a mixing bowl, whisk together bananas, pumpkin, eggs, oil, honey and sugar until smooth.
- In another bowl whisk together flour, soda, powder and spices.
- Slowly mix dry ingredients into wet ingredients until combined.
- Fill muffin cups about 2/3 full. Top with a generous teaspoon of topping.
- Bake for about 19 minutes, or until toothpick inserted in center comes out clean.
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 190mg | Fiber: 1g | Sugar: 19g