How To: Make Your Own Homemade Red Enchilada Sauce
Make your own homemade red enchilada sauce, you will never buy the stuff in the can again!
Servings: 2.5 cups
Calories: 49kcal
Ingredients
- 2 Tablespoon vegetable oil
- 2 Tablespoon all-purpose or gluten-free flour
- 4 Tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 tespoon oregano
- 2 cups chicken or vegetable stock
Instructions
- Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute.
- Stir in the remaining seasonings (chili powder through oregano).
- Gradually add in the stock, whisking constantly to remove lumps.
- Reduce heat and simmer 10-15 minutes or until thick.
- Use immediately or refrigerate in an air-tight container for up to two weeks.
Nutrition
Serving: 2ounces | Calories: 49kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 142mg | Fiber: 1g