Go Back
–+ servings
5 from 12 votes
Print Recipe

How To: Make Flavored Sugars Using Extracts

Making your own flavored sugars is as easy as heading for your spice cupboard! Using extracts you already have on hand, you can flavor them any way you like! Stir into your tea or coffee, dust cookies or desserts, sprinkle over fruit – let your imagination run wild!
Prep Time30 minutes
Total Time30 minutes
Course: "How To"
Cuisine: American
Keyword: baking, extracts, granulated sugar, how to flavor sugar, How to flavor sugar with extracts, make flavored sugar, pure extracts, vanilla sugar
Servings: 1 cup
Calories: 774kcal
Author: Michaela Kenkel

Ingredients

  • 1 cup Sugar
  • 1 teaspoon of extract your flavor choice

Instructions

  • Add sugar to a small bowl. Add in the extract of your choice.
  • Mix with a fork or small whisk until combined.
  • Allow to dry and mix again. Roll lumps out with a rolling pin.
  • Once the moisture is removed, store it in an airtight container for up to a year.

Notes

For very concentrated flavorings, adjust accordingly.

Nutrition

Serving: 1g | Calories: 774kcal | Carbohydrates: 200g | Sodium: 2mg | Sugar: 200g