Grilled French Vidalia Onions
Grilled onions taste like french onion soup! Perfect side or topper to any meal!
Servings: 1
Calories: 531kcal
Ingredients
- 1 large Vidalia Onion
- 1/2 package dry onion soup mix
- 1/2 stick of butter sliced into pads
- 1-2 teaspoons Worcestershire sauce optional
Instructions
- Peel onion and cut off the stem from the bottom, leaving the onion intact. with your knife, slice onion from top almost to the bottom in 1/8s, again, leaving onion in tact.
- "Blossom" the onion and place pads of butter between folds.
- Sprinkle with dry soup mix.
- Drizzle with Worcestershire sauce if desired. -- it's not necessary, but gives more of a rich flavor.
- Wrap onion in a couple of sheets of heavy duty foil and twist at the top, will look like a giant Hershey's kiss!
- Grill on medium heat for about 45 minutes. Onions will be tender.
Nutrition
Serving: 1g | Calories: 531kcal | Carbohydrates: 30g | Protein: 3g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 803mg | Fiber: 3g | Sugar: 18g