Yield: 6 servings

How To: Make Canned Refried Beans Taste like a Restaurant's

Overhead of Restaurant Style Refried Beans in a black bowl

Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can of refried beans TASTE like they came from your favorite Mexican restaurant!

Cook Time 5 minutes
Total Time 5 minutes


  • 16 ounce can Refried Beans
  • 1/3 cup sour cream
  • 1-3 teaspoons of hot sauce (depending on the heat you want)
  • shredded cheddar cheese


In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through.

Top with cheese and serve.

*Note: I use fat free beans and fat free sour cream and it works great!*

Can also be baked with cheese on top and makes a great (and EASY) dip!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 112Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 377mgCarbohydrates: 11gFiber: 3gSugar: 1gProtein: 5g

Nutrition isn't always accurate.