Creamed Corn
Skip the canned stuff!! This homemade creamed corn is delicious and done in about 15 minutes!
Recipe type: side dish
  • 3 (15.25 oz) cans of corn, drained
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 3 Tablespoons sugar
  • sprinkling of black pepper
  • 3 Tablespoons butter
  • 1 cup milk
  • 2 Tablespoons flour
  1. In a skillet over medium heat, melt the butter. Add corn, cream, sugar salt and pepper. Cook until hot. (About 5 minutes)
  2. Whisk together milk and flour and add to the corn mixture. Stir and let thicken, over medium heat. (About 10 minutes)
  3. Serve!
Recipe by An Affair from the Heart at