Sugar Cookie Bars with White Chocolate Cream Cheese Frosting

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Happy Easter from my family to yours!!
 
Everybody loves a sugar cookie right?
 
Well I took this recipe that has been made time and time again, and changed it up once I spotted those White Chocolate M & M’s on the shelf!!
 
 
 
I am just going to post the links for you to both recipes found here on my blog.
 
Just make the cookie bars according to recipe. (I used the vanilla version)
Top them with White Chocolate Cream Cheese frosting and M&Ms!!
 
The kids (and grownups) will love them!!
 
 
Happy Easter!!
 
 
Sugar cookie bars on a pink plate and a plush brown easter bunny on a blue surface. Text "Sugar Cookie Bars with White chocolate cream cheese frosting and M&M's."
4.50 from 2 votes
Print Recipe

Sugar Cookie Bars with White Chocolate Cream Cheese Frosting

Perfect for any celebration these bright and festive Sugar Cookies Bars with White Chocolate Cream Cheese Frosting.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Bars
Cuisine: American
Keyword: Sugar Cookie Bars with White Chocolate Cream Cheese Frosting
Servings: 24 bars
Calories: 449kcal
Author: Michaela Kenkel

Ingredients

  • Sugar Cookie Bars:
  • 2 sticks unsalted butter softened
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla +1/2 tsp almond extract, optional
  • 5 cups flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • White Chocolate Cream Cheese Frosting:
  • 1 – 8 ounce package cream cheese softened
  • 6 squares fine white chocolate melted
  • 1/2 stick butter softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

Instructions

Cookie Bars:

  • Preheat oven to 375 degrees.
  • Cream together butter and sugar. Add vanilla and eggs, and beat well.
  • Combine dry ingredients in a separate bowl, and gradually add to creamed mixture, mixing well.
  • Spread into greased 13×18 pan, bake for 10-15 minutes, or until golden brown.
  • Cool, and then frost.

Frosting:

  • In your mixer, Cream together butter and cream cheese. Add vanilla.
  • Add melted chocolate, beat.
  • Gradually add powdered sugar, beating until creamy and smooth.

Nutrition

Serving: 1g | Calories: 449kcal | Carbohydrates: 60g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 71mg | Sodium: 191mg | Fiber: 1g | Sugar: 39g

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