Upside Down Blueberry Sweet Rolls

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Only four ingredients and these Upside Down Blueberry Sweet Rolls can be gracing your table.  Once flipped they are gooey sweet on top, and have a sugared crust to the bottom.  A brunch winner every time!

Blueberry Sweet Rolls

Looking for a new recipe to wow them at your next brunch or family breakfast?  Hang onto your sweet tooth, because these Upside Down Blueberry Sweet Rolls are going to blow your mind!

This recipe is recipe number 3 of 4 during our awesome #EasterBrunchWeek 

#EasterBrunchWeek

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This week, a bunch of other bloggers and myself are sharing fantastic recipes with you to throw a stellar Easter brunch.  But I hope that these recipes will serve you well beyond Easter!  On Monday, I shared a recipe for Pear Bread, baked in my new Wildflower Loaf Pan.  On Thursday, I shared this fantastic Puffles recipe.  What are Puffles, you ask?  They are Puff Pastry Waffles!  I made them in my new Flip Waffle Maker, and topped them with peaches ‘n cream.  

 

Pear Bread
Pear Bread – This quick bread is baked up with fresh pears and spices and will be your new favorite accompaniment to your morning coffee.

 

If you love pastries, and you love waffles, you are going to think these PUFFLES are the best thing ever invented!  Puff Pastry Waffles are the best of both worlds!

 

 

EASTER BRUNCH WEEK

In addition to great recipes, you can enter to win a magnificent prize package, from our generous sponsors, valued at $200! Sponsored by Eggland’s BestGROSCHE InternationalHamilton BeachNordic WareRhodes BreadSilpatStonyfield and Wewalka.  Scroll down to the end of this post to enter to win today!

 

Today’s post is sponsored by these two fantastic sponsors.  

 

Blueberry Sweet Rolls

Silpat Mat sent each of the participating bloggers an 8″ round cake pan mat.   Rhodes Bread gave us each an awesome cookbook and coupons for free product.  I used a dozen of their Thaw, Rise and Bake Yeast Dinner Rolls to make these blueberry sweet rolls. 

 

 

Ingredients in Upside Down Blueberry Sweet Rolls:

  1. Frozen Dinner Rolls
  2. Blueberry Pie Filling (canned or your own homemade)
  3. Butter
  4. Brown Sugar

 

Blueberry Sweet Rolls

Spread the blueberry pie filling into the cake pan, lined with your Silpat Mat.  Coat each thawed dough ball in warm melted better, then roll in brown sugar.

 

Blueberry Sweet Rolls

Place them on top of the blueberry pie filling, and cover with plastic wrap.  

 

Blueberry Sweet Rolls

Let them rice until they double in size.  I always rise dough on my stovetop with the light on above it.  The time it takes will depend on how warm it is in your kitchen.  It took these about an hour. 

 

Blueberry Sweet Rolls

Bake them for about 15-20 minutes, until they are golden brown.  Aren’t they gorgeous??

 

 

Blueberry Sweet Rolls

Let them cool for a few minutes before flipping them upside down onto a plate to serve warm. 

*Tip – Place the plate on top of the cake pan, and flip over at once.  You might want to run a knife around the edge before you flip it.   The Silpat will stay in the pan, but the rolls will release nicely.  If you have any excess blueberries, scrape them out on top of the rolls.  Can’t waste them! 😉

 

 

Blueberry Sweet Rolls

Gooey on top, fluffy in the middle, and crunchy sugar on the bottom.  So darn good!

 

Love Sweet Rolls?  Here are some other favorites:

 

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!

a Rafflecopter giveaway

 

Blueberry Sweet Rolls

^LOVE THEM?  PIN THEM ! ^

 

Blueberry Sweet Rolls

Of course, you could use any pie filling you choose.  Would you pick another?  Or try the blueberry first?

 

Let’s make some Upside Down Blueberry Sweet Rolls!

M.

overhead of Blueberry Sweet Rolls on a white serving plate
5 from 7 votes
Print Recipe

Upside Down Blueberry Sweet Rolls

Only four ingredients and these Upside Down Blueberry Sweet Rolls can be gracing your table.  Once flipped they are gooey sweet on top, and have a sugared crust to the bottom.  A brunch winner every time!
Prep Time10 minutes
Cook Time15 minutes
Additional Time1 hour
Total Time1 hour 25 minutes
Course: Rolls-Biscuits-Muffins
Cuisine: American
Keyword: Blueberry Sweet Rolls
Servings: 1 dozen
Calories: 597kcal
Author: Michaela Kenkel

Ingredients

  • 12 frozen dinner rolls thawed but still cold
  • 3/4 cup blueberry pie filling
  • 1/2 stick of butter 1/4 cup melted, still warm
  • 1/2 cup brown sugar

Instructions

  • Thaw rolls but coat them when they are still cold.
  • Prepare an 8" cake pan with a silpat mat or a piece of parchment.
  • Spread blueberry pie filling evenly into the pan.
  • Melt butter, and while it's still warm, coat the dough balls in the butter, then coat in brown sugar.
  • Place in cake pan. Cover with plastic wrap and let rise until doubled in size. (about one hour)
  • Bake in a preheated oven at 350 degrees for 15-20 minutes, or until golden brown.
  • Let rest in cake pan for about 5 minutes, before placing a plate over the top, and flipping over.
  • Serve warm.

Notes

Delicious with any flavor of pie filling!

Nutrition

Serving: 1g | Calories: 597kcal | Carbohydrates: 76g | Protein: 27g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 64mg | Sodium: 1326mg | Fiber: 5g | Sugar: 26g

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13 Comments

  1. I can’t believe how easy these are! I happen to have some dinner rolls in the freezer and these will be on my table for breakfast tomorrow! LOVE love love this!

  2. These are perfect for a blueberry lover such as myself. I just made blueberry pancakes this weekend, but would have enjoyed these a lot more! Can’t wait to try them!

  3. I’ve been looking for the perfect Easter brunch recipe, and I think I’ve found it! I can’t wait to try these!

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