Neapolitan Cupcakes

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Neapolitan cupcakes
 
The twins love to cook and bake with me.  
 
We had thought of these cupcakes a while back and decided to save them for 
when they were on Spring Break.
 
 
good shot of all three flavors of cake
 
 
We didn’t make the cake from scratch, but we did the frosting that way.
 
 
prettiness
 
 
I will tell you, this makes A LOT of cupcakes.
 
It made 60 to be exact.
 
how pretty these would be for a wedding shower??
 
 
I will be bringing these to church tomorrow night for the weekly Lenten Fish Fry!!
 
 

 

who wants one??
 
 

 

 
 
Enjoy!!
 
 
Neapolitan Cupcakes and one cut in half on a white surface
4.34 from 3 votes
Print Recipe

Neapolitan Cupcakes

Chocolate, Strawberry and Vanilla come together in these delicious Neapolitan Cupcakes.
Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Cuisine: American
Keyword: Neapolitan Cupcakes
Servings: 60 cupcakes
Calories: 154kcal
Author: Michaela Kenkel

Ingredients

  • 1 box strawberry cake mix made according to box instructions
  • 1 box chocolate cake mix made according to box instructions
  • 1 box white cake mix mad according to box (egg white only) instructions + add 2 teaspoons vanilla
  • Frosting:
  • For the white: 1 stick butter 4 cups powdered sugar, 1 1/2 teaspoons vanilla, about 1/4 cup milk.
  • For the strawberry: 1 stick butter 4 cups powdered sugar, 1/4 cup Hershey’s strawberry ice cream syrup.
  • For the chocolate: 1 stick butter 1/2 cup cocoa, 3 1/2 cups powdered sugar, dash of salt, 1 teaspoon of vanilla and 1/4 cup milk.

Instructions

  • Preheat oven to 350 degrees.
  • Line cupcake pan with liners.
  • Spoon batter into liners randomly.
  • Basically you are using a 1/3 of each batter in each liner.
  • I alternated which colors ended up on top.
  • Bake for 17-18 minutes.
  • Cool before frosting.

Frostings:

  • Cream the butter first in the mixer. Then add sugar and wet ingredients alternately.


Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 56mg | Sugar: 23g
 
 

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5 Comments

  1. So pretty! I love Neopolitan ice cream and these are making me want some now! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

  2. Oh my goodness, this is a fabulous idea! My grandkids are always asking for one of each cupcake now they can have all in one cupcake.

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