Pumpkin Cupcakes with Cinnamon Buttercream Frosting
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Pumpkin Cupcakes with Cinnamon Buttercream Frosting
Recipe for cake from Half Baked
Pumpkin Cupcakes with Cinnamon Buttercream Frosting
All your favorite fall flavors are in these Pumpkin Cupcakes with Cinnamon Buttercream Frosting.
Servings: 24
Calories: 324kcal
Ingredients
- 3 cups flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp cinnamon
- 1.2 tsp ginger
- 1/2 tsp nutmeg
- 2 sticks unsalted butter softened
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 1 cup milk
- 1 1/2 cups pumpkin puree
- Cinnamon Butter Cream
- 4 cups powdered sugar
- 1 stick butter softened
- 1/4 cup milk
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees and line muffin pans with cupcake liners.
- In a large bowl combine dry ingredients.
- In mixer cream butter, granulated sugar and brown sugar until creamy.
- Add eggs one at a time, beating well after each.
- Add dry ingredients and milk until combined.
- Mix in pumpkin.
- Fill cupcake liners 2/3 full.
- Bake for 18 minutes or until toothpick inserted in the middle comes out clean. Cool.
Buttercream:
- Cream together butter, vanilla and cinnamon.
- Gradually add powered sugar and milk, creaming together until well combined.
Nutrition
Serving: 1g | Calories: 324kcal | Carbohydrates: 49g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 247mg | Fiber: 1g | Sugar: 34g
I am a fan of pumpkin muffins but I am in love with these with the cinnamon buttercream frosting. Yummy!