Sugared Cranberries
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Tart cranberries, bathed in sugar syrup, then dusted in sparkling sugar. Tasty and a beautiful garnish.
How many of you are making cranberries for Thanksgiving tomorrow? If you love cranberries, I urge you to save a few and try these sugared cranberries!
That have a perfect crunch into a tart center surrounded by that dusting of sweet sugar.
I love how they look like they have frost all over them.
Make a simple syrup from sugar and water, toss the cranberries in it, let them set for one hour. Gently toss them in granulated sugar.
Use as a garnish or fun sweet-tart treat.
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Sugared Cranberries
Tart cranberries, bathed in sugar syrup, then dusted in sparkling sugar. Tasty and a beautiful garnish.
Servings: 3 cups
Calories: 662kcal
Ingredients
- 1 12oz package fresh cranberries
- 2 1/2 cups sugar divided
- 1 cup water
Instructions
- In a saucepan over medium heat dissolve 1 cup sugar into 1 cup water. Remove from heat.
- Toss cranberries in the sugar-water until coated. Drain excess liquid.
- Spread onto a rack to set for 1 hour.
- Toss in remaining sugar to coat. Dry for 1 hour.
- Tasty and make a beautiful garnish!
Nutrition
Serving: 1g | Calories: 662kcal | Carbohydrates: 171g | Sodium: 6mg | Fiber: 1g | Sugar: 168g
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This sounds like the most delicious thing to do to cranberries! Love this! Also, your holiday photograph set up is so beautiful 🙂
Thank you so much, Nicole!
Whoa,, what a fabulous way to eat cranberries! I’m making this for Thanksgiving this year and boy will it surprise my entire family.